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00:19 Lyophyllum decastes or Tricholoma aggregatum.
00:26 Tricholoma aggrege.
00:28 Tricholoma or Lyophyllum entouf.
00:33 It is edible but to be avoided.
00:37 I will come back to this later.
00:41 Hats of a dozen centimeters.
00:45 Smooth.
00:46 Convex and sometimes mamelon.
00:50 Often deformed by compression of the nearby neighbors.
00:54 Quite fleshy.
00:56 Often smooth but sometimes covered with fine white-silver fibers.
01:02 Bright and silky.
01:05 The cuticle is of quite variable colors.
01:08 From gray-brown to gray-tanned.
01:11 Sometimes brownish.
01:13 Lighter by dry time.
01:15 Marge, rolled up in youth.
01:18 The cuticle is slightly foggy by wet time.
01:22 As you can see.
01:26 Adenine blade.
01:29 Chamfered, tight, quite thin.
01:35 And a little scurrying with age on the foot.
01:41 Two colors, white to gray-tanned white.
01:46 A slightly pinkish young reflection.
01:51 Then scurried.
01:56 Sometimes a little yellowish with time.
02:01 Feet up to six centimeters long.
02:09 Fibrous.
02:11 First white.
02:14 Then white-tanned at the top.
02:16 Becoming brownish towards the base.
02:19 Quite ragged.
02:22 Sometimes curved and inflated at the base.
02:26 Or massy.
02:29 Which is related to other feet as you can see.
02:33 On these images or a little further.
02:38 Fibrous and sometimes a little eccentric.
02:43 White to gray-tanned white.
02:49 Immutable.
02:51 Fine, elastic and quite firm.
02:56 Smell weak but pleasant.
03:01 Slightly floury.
03:06 Sometimes acidulous and a little fungic.
03:11 Sweet taste.
03:20 Season from summer to late autumn.
03:24 But can also make a spring push.
03:31 In the forests of conifers and firs.
03:36 But also outside.
03:39 Around the stems or buried roots.
03:43 Tahi, grassy place.
03:46 Particularly fond of freshly mowed land.
03:51 The aggregated tricholome sometimes grows in a very large and dense husk.
03:59 As you can see in this film.
04:03 We can meet many tufas.
04:08 Different sizes.
04:10 But rarely isolated.
04:13 This mushroom is quite common.
04:19 It is considered a young edible.
04:22 Sometimes badly supported by some people.
04:25 Accompanied by nausea and vomiting.
04:29 May be due to variability, complexity and difficulty.
04:35 To identify the specimens of the group Liophyllum.
04:40 It is still a good quality mushroom.
04:45 Which supports long cooking.
04:48 While maintaining a good firmness.
04:51 But beware of confusion with other mushrooms.
04:55 Like the toxic tricholome.
04:58 Or the mortal Antholomalyvidum.
05:02 See the corresponding videos.
05:07 I advise you to avoid it.
05:11 Subscribe to my channel.
05:14 And share this video.
05:17 Thank you.
05:20 Here are its spores.
05:25 The first mushroom.
05:28 The second mushroom.
05:33 The third mushroom.
05:38 The fourth mushroom.
05:43 The fifth mushroom.
05:51 The sixth mushroom.
05:54 The seventh mushroom.
06:01 The eighth mushroom.
06:06 The ninth mushroom.
06:12 The tenth mushroom.
06:20 The eleventh mushroom.
06:23 The twelfth mushroom.
06:30 The thirteenth mushroom.
06:36 The fourteenth mushroom.
06:46 The fifteenth mushroom.
06:49 The sixteenth mushroom.
06:55 The seventeenth mushroom.
07:00 The eighteenth mushroom.
07:04 The ninth mushroom.
07:11 The tenth mushroom.
07:14 The eleventh mushroom.
07:19 (thunder rumbling)
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