Methi Paratha: A Flavorful and Nutritious Indian Bread
- last year
Methi Paratha is a popular Indian bread made with fresh fenugreek leaves, whole wheat flour, and a blend of aromatic spices. This delectable paratha is not only rich in flavor but also packed with the goodness of fenugreek, known for its numerous health benefits.
To prepare Methi Paratha, we start by cleaning and chopping fresh fenugreek leaves. These leaves are then combined with whole wheat flour, finely chopped onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, salt, and a splash of oil. We knead these ingredients together to form a smooth and pliable dough.
Once the dough is ready, we divide it into small portions and roll each portion into a round disc using a rolling pin. The parathas are cooked on a hot tawa or griddle, applying a little oil or ghee on both sides until they turn golden brown and crispy.
Methi Paratha is a versatile dish that can be enjoyed on its own or paired with a variety of accompaniments. It is often served with yogurt, pickle, or a side of raita. The combination of the earthy flavors of fenugreek, the warmth of the spices, and the crispy texture of the paratha makes it a truly delightful meal.
Not only is Methi Paratha a delicious choice for breakfast, lunch, or dinner, but it is also a nutritious option. Fenugreek leaves are known to be a good source of dietary fiber, iron, and several vitamins and minerals. This makes Methi Paratha a wholesome and satisfying choice for those looking to incorporate more nutrients into their diet.
Whether you are a fan of Indian cuisine or simply looking to explore new flavors, Methi Paratha is a must-try recipe. Its aromatic blend of spices and the distinct taste of fenugreek leaves will leave you craving for more. So, roll up your sleeves, gather the ingredients, and indulge in the flavorsome journey of Methi Paratha.
To prepare Methi Paratha, we start by cleaning and chopping fresh fenugreek leaves. These leaves are then combined with whole wheat flour, finely chopped onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, salt, and a splash of oil. We knead these ingredients together to form a smooth and pliable dough.
Once the dough is ready, we divide it into small portions and roll each portion into a round disc using a rolling pin. The parathas are cooked on a hot tawa or griddle, applying a little oil or ghee on both sides until they turn golden brown and crispy.
Methi Paratha is a versatile dish that can be enjoyed on its own or paired with a variety of accompaniments. It is often served with yogurt, pickle, or a side of raita. The combination of the earthy flavors of fenugreek, the warmth of the spices, and the crispy texture of the paratha makes it a truly delightful meal.
Not only is Methi Paratha a delicious choice for breakfast, lunch, or dinner, but it is also a nutritious option. Fenugreek leaves are known to be a good source of dietary fiber, iron, and several vitamins and minerals. This makes Methi Paratha a wholesome and satisfying choice for those looking to incorporate more nutrients into their diet.
Whether you are a fan of Indian cuisine or simply looking to explore new flavors, Methi Paratha is a must-try recipe. Its aromatic blend of spices and the distinct taste of fenugreek leaves will leave you craving for more. So, roll up your sleeves, gather the ingredients, and indulge in the flavorsome journey of Methi Paratha.