French Croissants | Foodie | World cuisine | Traditional food | Ethic recipes | France

  • last year
If you're a fan of French cuisine, you know that nothing beats a fresh, flaky croissant. In this video, I'm going to show you how to make authentic French croissants right in your own kitchen.

We'll start by mixing and kneading the dough, then move on to the all-important lamination process, where layers of butter are folded and rolled into the dough. I'll share tips and tricks to help you achieve the perfect texture and shape for your croissants.

With this step-by-step guide, you'll be able to make bakery-quality croissants that are buttery, flaky, and oh-so-delicious. Whether you're looking to impress your friends and family or simply indulge in a little French luxury, this recipe is sure to hit the spot.

So join me in the kitchen and let's get baking! Don't forget to like, share, and subscribe for more tasty recipes and baking tips.

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