00:00So, these are some of the bread who are making their house.
00:11So, they are making the bread for a bit, our bread is making the bread for 30 minutes to make
00:14this?
00:16I'm going to make about a half hour.
00:19Then we made a bread for a half hour.
00:21They are full of oil then.
00:22Color will also change them.
00:26So we will remove water a bit.
00:28so that the water will get a little cold and we will prepare it with the butter.
00:33We will add olive oil and garlic paste.
00:38This is homemade, we use artificial ginger and garlic paste.
00:46We will make it a little 5-0-0-0-0-0-0-0-0-0-0-0-0-0
00:52-0-0-0-0-0-0-0-0.
00:55I will tell you a little bit about 110 grams of pizza.
01:01This is the best quality of the butter.
01:02I will not say that, but I will compare it to the other side.
01:05This is also 2-0-0-0-0-0-0-0-0-0-0-0-0-0-0-0-0
01:10-0-0-0-0-0-0-0-0-0-0-0-0-0-0-0-0-0-0-0-0
01:17-0-0-0-0-0-0-0-0-0-0-0-0-0-0-0-0-0-0-0-0
01:18-0-0.
01:24I will make it for about 20-25 minutes.
01:28So the flavor of the butter will be removed.
01:33And when it comes to the waste, it will be removed.
01:37Some people use the waste material.
01:40It will make the meat of the fat.
01:42If you give the pizza size, it will be similar.
01:45After making it a little bit, it will make it a little bit.
01:48Now look, the butter is completely removed.
01:50Look, the butter will be removed.
01:53It will be removed.
01:55The smell of the flavor has been removed.
01:58Now let's start the process.
02:01Let's put it in the sauce.
02:05This is a special sauce.
02:07This is from Punjab-Amer.
02:10This is a special sauce.
02:12This is a spicy sauce.
02:16This sauce
02:17It will be mixed.
02:18We add plein creation.
02:26And not only egg part.
02:30This sauce already took a bit.
02:32And the agricultural sauce willaaa'
02:47We will put it in 10 minutes.
02:49We will put it in 10 minutes.
02:50The color is natural.
02:53We will grind it in the mixer.
02:56We will add it in 10 minutes.
02:59We will change the color.
03:04We will add the color.
03:09We will add the color.
03:10This color is about 9-8 kg.
03:16We will heat the color.
03:19We will not put the color in the color.
03:23The color will get the color.
03:30foreign
03:32foreign
03:55and condense it will be pure
03:57it will taste the bone
04:00it is ready
04:03we will garnish it and end it
04:06add a little bit of the sauce
04:08add it to the sauce
04:11add it to the sauce
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