Skip to player
Skip to main content
Search
Connect
Watch fullscreen
1
Bookmark
Share
More
Add to Playlist
Report
A Day with the Sous Chef at One of America's Most Influential Restaurants
Bon Appétit
Follow
3 years ago
Ann Cromley, sous chef at Chez Panisse in Berkeley, California, brings you along for an entire day of behind the scenes prep and service at one of America’s preeminent farm-to-table restaurants.
Category
🛠️
Lifestyle
Be the first to comment
Add your comment
Recommended
15:49
|
Up next
100 Hour Weeks: How a Master Italian Chef Runs an Elite Restaurant
Bon Appétit
2 years ago
2:29
An Inside Look at Esquire's Chef of the Year: Ignacio Mattos - Best New Restaurants 2017
Esquire
8 years ago
17:00
Making Pastry in Hollywood With 2 Michelin Stars: A Day at Providence
Bon Appétit
2 years ago
12:47
24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service
Bon Appétit
4 years ago
8:39
20 Chefs Share The Most Important Tool in Their Restaurant
Bon Appétit
11 months ago
12:26
Where the ‘Chef’s Table: Legends’ Eat Around the World
Condé Nast Traveler
7 months ago
16:43
A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant
Bon Appétit
3 years ago
10:45
A Day Running A Family-Owned Venezuelan Restaurant, From Prep to Dinner Service
Bon Appétit
4 years ago
11:46
24 Hours Until Opening LA's Hottest New Restaurant
Bon Appétit
2 years ago
19:30
NYC’s Best New Steakhouse is a Seafood Restaurant
Bon Appétit
1 year ago
9:32
We Put 14 Cameras in a Busy Mexico City-Style Taqueria
Bon Appétit
2 years ago
19:45
UK Michelin Star restaurants: Which city's finest dining reigns supreme?
National World - News and sport explainers
3 years ago
12:23
We Put 19 Cameras in a Michelin-Starred Restaurant
Bon Appétit
3 years ago
12:31
A Day With a Michelin-Starred Chef, Making Fresh Pasta & Running a Kitchen
Bon Appétit
4 years ago
6:25
3 Michelin Star Chef Makes Her Most Difficult Dish
Bon Appétit
1 year ago
18:36
A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna
Bon Appétit
1 year ago
16:51
A Day at a 143 Year-Old Restaurant With NYC's Most Iconic Desserts
Bon Appétit
3 years ago
13:35
This Korean Spot is LA’s Hottest New Restaurant
Bon Appétit
1 year ago
14:29
Inside NYC’s Only Michelin Star Indian Restaurant
Bon Appétit
1 year ago
10:18
Charleston's Hottest Seafood Restaurant Has a New Menu Every Day
Bon Appétit
1 year ago
14:43
This Neighborhood Restaurant Has Kept a Michelin Star for 11 Years
Bon Appétit
1 year ago
17:21
America’s Best New Restaurant is Afro-Caribbean
Bon Appétit
4 months ago
17:09
How Two-Michelin-Starred Harbor House is Run
Eater
2 years ago
19:42
The Former NOMA Chefs’ Wild New Restaurant
Bon Appétit
2 years ago
12:23
N/Naka
Eater
5 months ago
Be the first to comment