The Saoji Kheema sandwich is an extremely simple and high-protein snack recipe made with minced chicken & bread slices. It can be an ideal morning breakfast meal. But today chef Tushar is not making this sandwich alone we have a special guest from the serial "36 Guni Jodi". So let's dive into the recipe & do let us know your thoughts in the comments section.
Ingredients 300 gms Chicken Mince 1 tbsp Ginger Garlic Paste ½ tsp Asafoetida 1 tsp Turmeric Powder 2 tsp Saoji Masala Dry Fenugreek Leaves (crushed) 1 tsp Coriander Cumin Powder Salt (as per taste) 2 tbsp Oil ¼ tsp Asafoetida 1 tbsp Ginger Garlic (chopped) 2 Onions (chopped) 1 cup Green Peas 1 tsp Saoji Masala Salt (as per taste) Coriander Leaves (chopped) Water (as required) Juice of ½ Lemon 6 Bread Sliced Butter 1 tbsp Green Chutney Tomato (sliced) 1 Onion (sliced) Cheese (sliced) Mayonnaise Tomato Ketchup Cheese (grated) Butter 1 tbsp Butter
