Mouth-watering crispy vadis made with the goodness of nutrient-rich Lal Math/ Amaranth leaves is a temptation difficult even for children to resist. These vadis are later deep in onion-based gravy which makes them delicious.

Ingredients
1 bunch of Red Amaranth Leaves (soaked & chopped)
1 tbsp Ginger Garlic Paste
1 tsp Carom Seeds (crushed)
1 tsp Cumin Seeds
1 tsp Garam Masala
¼ tsp Turmeric Powder
2 Green Chillies (chopped)
Salt (as per taste)
¼ cup Gram Flour
1 tsp Oil
Water (as required)
Oil (for greasing)
1 cup Dry Coconut (grated)
1 cup Peanuts
1 tsp Cumin Seeds
Water (as required)
2 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
3 Green Chillies (slit)
5-6 Garlic Cloves (crushed)
15-20 Curry Leaves
1 tsp Asafoetida
2 Onions Paste
Water (as required)
1 tsp Black Pepper Powder
Salt (as per taste)
Juice of ½ Lemon
Coriander Leaves (chopped)