Have you ever wondered what type of bread pioneers ate on the trail where ovens are hard to find? The answer is bannock, and you might be surprised at just how delicious this skillet bread in this video is. The simple dough cooks up quick and crispy in a greased skillet, but you can also bake them on for 25-30 minutes. When you get the recipe perfected, try adding blueberries or raisins for some extra sweet flavor.