Chicken breast salad with grape and canned pineapple in curry sauce is a perfect and exquisite meal for your festive table or light dinner. You will need 20 minutes only to cook it.
✅ Ingredients: • chicken breast – 1,8 lb / 800 g • canned pineapple chunks – 1 cup / 250 g • green grape – 7 oz / 200 g • mayonnaise – 4 tbsp • vegetable oil – 2 tbsp • curry – ½ tsp • cilantro leaves – 1 tbsp • ground black pepper – ½ tsp
✅ You will need: • bowl • carving board • pan
Preparation: 1. Dice the chicken. 2. Halve the grapes and remove the seeds. 3. Heat a pan with vegetable oil and add the chicken, salt and pepper and fry over medium heat for 4-5 minutes until readiness. 4. Stir the mayonnaise and curry in a bowl until incorporated. 5. Add the chicken, grape, pineapple and mix well. Sprinkle the salad with cilantro leaves.
