Dal Makhani Indian Style & Creamy Black Lentils Recipe _ my mother delicious recipe
in this video Dal Makhni Recipe is very popular and is present in almost all occasions and hotel menus. Everybody love dal makhni. We can cook dal makhni in easy way at home. Some people cook dal Makhni in pressure cooker. But I like simple and easy way of cooking dal makhni. It take 5-6 hoursto cook but result is super soft but intact dal
Ingredients for dal Makhni Recipe are simple and easily available
We need
Vigna mungo or black urad beans 1 cup
Red kidney beans 1/4 cup
Salt 2 tsp for cooking and 1tsp for washing dal
Water as required
Ginger garlic paste fresh 2tbsp and 3 cloves chopped
Onions chopped 1cup
Tomato puree 2cups
Butter 60g
Cooking oil 2tbsp
Red kashmiri chilli powder 2tbsp
Turmeric powder 1/2tsp
Fresh cream for garnish
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