Recipe and ingredients:
Water 200ml. 200ml milk.
Sugar 30 grams. Yeast 8 gr.
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Proteins 3 pieces.
Flour 650 grams.
salt 5 grams.
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Leave it for 60 minutes.
Divide into 4 parts.
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Roll the dough.
Butter 60 grams.
Put in the refrigerator for 60 minutes.
Egg yolks 3 pcs Powdered sugar 80 gr.
180ml milk.
Wheat flour 30 grams.
Vanilla sugar 1 tsp.
Cook until thick.
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Roll the dough.
Butter 30 grams.
Walnuts to taste.
We divide into 12 parts.
Leave it for 20 minutes.
Grease with 1 egg yolk + 1 tbsp. milk.
Bake at 200 ° C for 25-30 minutes.