1). tez pata ( bay Leave) 2). Dar chini ( Cinnamon stics) 3). Hari Elaichi (Green Cardoman) 4). Zeera (Cumin) 5). Piyaz (Onion) 6). Adrak Lassan ( Ginger n Garlic Past) 7). Hari mirich ( Green chilis) 8). Timatar (Tomato's ) 9). Masoor Dal (Brown Lentils ) 10). Kali Mirich (Black paper) 11). water 12). Hara Dhandiya or podina (Green Coriander n mints) 13). Brown Piyaz (Onions)
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