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Learn how to make Samo Sago Dosa at home with our Chef Ruchi Bharani
Samo Sago Dosa Ingredients: 1 cup Samo Rice(soaked) ½ cup Sago(soaked) 1 piece Ginger (chopped) 3 Green Chillies(chopped) 3 tbsp Curd 2 - 3 tbsp Water Salt to taste 1 tsp Cumin Seeds Resting Time For Batter 20 - 25 min Water Coriander Leaves (chopped) Oil
