Mutton Korma Biryani | How To Make Mutton Korma Biryani | Korme Ki Biryani | Homemade Korma Biryani | Biryani Korma | How To Make Mutton Korma | Lamb Biryani | Lamb Korma | Mutton Gravy Recipe | Restaurant Style Mutton Biryani | Mutton Masala | Mutton Biryani Recipe | Rice Recipe | Biryani Recipe | Lamb Recipe | Mutton Recipe | Authentic Recipe By Smita Deo | Get Curried
Learn how to make Mutton Korma Biryani with our Chef Smita Deo.
Introduction In the Lamb Korma Biryani, mutton chunks are cooked along with a host of authentic spices like cumin, cardamom, cinnamon, ginger, garlic, cloves, etc., then layered with saffron-milk infused long grain basmati rice in a clay vessel and further cooked on a dum. The recipe involves two stages- first, the preparation of lamb korma & the next is to top it with a layer of cooked basmati rice. Try out this tantalizing biryani today & let us know how you like it in the comments.
Mutton Korma Biryani Ingredients :
Preparing the Korma 2 tbsp Oil 2 tbsp Ghee 1 tsp Cumin Seeds 1-inch Cinnamon Stick 5 Green Cardamoms 7-8 Cloves 10 Black Peppercorns 1 tbsp Ginger Paste 1 tbsp Garlic Paste ½ tsp Turmeric Powder 2 tbsp Red Chilli Powder ¼ cup Water 1 kg Mutton 1½ cup Yogurt (whisked) Salt (as per taste) Water (as required) 2-3 Potatoes (fried) Coriander Leaves (chopped) Mint Leaves Fried Onions
For the Korma Paste ½ cup Cashew Nuts ¼ cup Desiccated Coconut
Cooking the Rice ½ kg Basmati Rice (cooked) ½ cup Saffron Milk Ghee Fresh Cream Fried Onion Coriander Leaves Mint Leaves
