Get ready for Ramzan & make these yummy Daal Dahi Baray . You can also freeze them and have dahi baray ready with in 5 min before Iftar . Enjoy with your friends and family.
Daal Dahi Bhalay Recipe in English:
Ingredients: - White Lentil 1 cup - Yellow Lentil ½ cup - Onion chopped 1 - Green Chili 4 - Salt 1 ½ Teaspoon - Cumin Powder ½ Teaspoon - Baking Soda 1 pinch - Yoghurt ½ kg - Sugar To taste - Milk ½ cup - Chat Masala
Directions: - Soak white lentils and yellow lentil in water for 4-5 hours. - Strain water from the lentils. - Add chopped onion, green chili, garlic paste, Cumin powder and salt. - Add mixture in a Grinder, add 1 cup of water and grind it to a smooth batter. - Pour batter in a bowl. - Heat oil in a wok. With the help of spoon add mixture in oil for bhalay (dumplings) of desired size. Deep fry until golden brown. - Take a bowl of water and add all bhalay (dumplings) in water and soak them for 10 minutes. - In a separate bowl, add yogurt, sugar and milk, whisk well until smooth. - Take soaked bhalay in hand and press to remove excess water and add them in yogurt. - Repeat same for all bhalays. - Mix with a spoon and sprinkle chaat masala generously. - Delicious Daal Dahi bhalay is ready to serve.
Tips: • Daal ke bhalay (dumplings) can be saved for future use. After frying bhalays(dumplings) drain excess oil and keep them in an airtight box or shopper and freeze. • When you need to use them take them out from freezer 20-30 before use, thaw and soak them in a warm water and follow the direction given in the recipe.
Recipe in Urdu:
Ajza: - Mash ki Daal 1 cup - Moong ki daal ½ cup - Pyaz choti 1 - Hari Mirch 4 - Lehsan ka paste 1 Khane ka chamach - Namak 1 ½ Chai ka chamach - Zeera powder ½ Chai ka chamach - Meetha soda 1 chutki - Dahi ½ Kg - Shakar Hasbe Zaika - Doodh ½ cup - Chaat Masala To taste
Bananay ka tareeka: - Mash aur moong ki daal ko 4-5 ghantay Pani main bhigo dain. - Daal main se pani nikal len aur us mai kati huee pyaz, hari mirch, lehsan paste, zeera powder aur namak shamil karain. - Grinder main daal mixture aur 1 cup paani shamil Karen aur achi tarah grind karlain. - Mixture ko ek pyale main nikal lain aur meetha soda shamil kar ke mix karlen. - Oil garam karain aur apni marzi ke size ke bhalay chamach ki madad se fry kar len. Golden brown hone par utar den. - Bhalay ek pyale pani main daal dain. - Aik pyalay main dahi len aur us main doodh aur cheeni shamil Karen aur achi tarah mix karlen. - Ab bhalay pani main se nikal kar hath se press karke uska zaaid paani nikal len aur dahi nmain shamil karte jayen. Mix karlen aur chaat masala chirak dain. - Mazeydaar Daal ke Dahi bhalay tayar hain.
Tips: • Agar bhalay baad main istimal karne hon tu bhalon ko fry karne ke baad air tight box ya bag main daal ke freeze karlen. • Jab banana hon tu 20-30 minutes pehle freezer se bahir nikal ke rakh len. Neem garam pani main daal den. Phir ooper di gayi hidayaat ke mutab
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