This FriedEggSalsa has great taste new method of using the same ingredients. Stop making your mornings boring and try this new JhatPatRecipe from yummilicious
Fried Egg Salsa Recipe in English:
Ingredients: - Onion 1 thinly chopped - Green Chilies 1-2 thinly chopped - Tomato 1 thinly chopped - Spinach (Handful) chopped - Green Onion 1 chopped - Salt (To Taste) - Turmeric 1 Tea spoon - Red Chili Powder 1 tablespoon - Eggs 5 - Cooking Oil
Directions: - In a frying pan heat oil. - Add onion and fry until light golden brown. - Add tomato and green chilies, green onions, spinach and mix well. - Add all the spices including salt, turmeric, red chilies and fry for 2-3 minutes. - With the help of spatula make 5 wells in the mixture and add 5 eggs. - Sprinkle black pepper and cover. Let it cook in steam for 5-6 minutes until eggs are done. - In the end garnish it with coriander leaves.
Recipe in Urdu:
Ajza: - Pyaz kati huee 1 - hari mirch kati huee 1 - Tamatar kata hua 1 - Palak kati huee Muthi Bhar - Hari piyaz kati huee 1 - Namak Hasb e zaiqa - Haldi 1 chai ka chamach - Lal Mirch 1 khane ka chamach - Anday 5 - Cooking Oil
Tareeka: - Frying pan main oil garam karen. Pyaz shamil karen halka brown hone par tamatar, hari mirch, hari piyaz aur palak shamil karen. - Ab namak, haldi aur lal mirch shamil karke 2-3 minute pakayen.. - Mixture main chamach ki madad se 5 andon ki jagah banaye aur 5 ande daal den. - Dhakan de kar ando ko 5-6 minutes par pakne den. Akhir mei kata hua hara dhaniya sprinkle karke serve karen.
Be the first to comment