Spice addicts love mala. Wonder what the science behind that is? Also, how did the sensation become the hallmark of Sichuan cuisine?
This is the sixth episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food.
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0:00 What is mala 01:23 How to make a mala dish 03:15 Why is mala so addictive 04:18 How mala got so popular 06:48 Sichuan food is more than mala
If you liked this video, we have more explainers about Chinese food:
Why Bamboo Steamers Make the Perfect Dim Sum | Eat China: Back to Basics S4E5 https://dai.ly/x8aljm0
Is There A Right Way to Use Chopsticks? | Eat China: Back to Basics S4E4 https://dai.ly/x8aaudd
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Producer: Yoyo Chow Videographer: Guo Yong Editor: César del Giudice Narration: Victoria Ho Animation: Stella Yoo Mastering: César del Giudice
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