Queen has fish and chips 'stacked' like Jenga with unusual french twist

  • 2 years ago
Darren McGrady was the Queen’s own personal chef at Buckingham Palace for 11 years during the 1980s and 90s, before working at Kensington Palace. Mr McGrady, who now lives in the USA, revealed to My London that the chips he served Her Majesty were all “perfect rectangles” and that the monarch preferred her fish fillets bread crumbed and then baked in the oven rather than the traditional batter and deep fry.  Related articles Diana would never date Tom Cruise due to his height - Royal chef says Queen's corgis have exquisite menu prepared month in advance  He said: “Fish fried in all that crispy rich batter was a little bit too much for her, she preferred a more refined fish and chips.” Rat ...
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