Huaiyang cuisine chefs are known for their unrivalled knife skills that’s been passed down over the past 1,500 years.
Even with a normal block of tofu — they can turn it into a blossoming flower by making 3,600 cuts. And that’s not the only cool thing they can do with food.
This is the second episode of our Chef’s Plate: Killer Skills edition. In this series, you will see the skills Chinese chefs need to become masters of the kitchen.
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00:43 Huaiyang’s history 01:16 Turn a tofu into a flower 02:55 How chefs practice 04:24 The 9 ways to cut
If you liked this video, we have other videos about ultimate skills of Chinese chefs:
Making Broth as Clear as Water | Chef’s Plate: Killer Skills E1 https://www.dailymotion.com/video/x895t2s
Authentic Cantonese Roast Goose from Hong Kong https://www.dailymotion.com/video/x6vwqr1
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Producer: Lyn Yang Videographers: Cesar Del Giudice, Joshua Davy Editor: Hanley Chu Animation: Cliff Man Mastering: Victor Peña
