How to Debone a Trout The ONLY Way to Debone a Trout, Theres nothing better than delicious fresh fish but how do you go about preparing the days catch for the grill? Deboning a medium sized fish like a trout is a fairly simple process and can be done prior to or after cooking. The most important thing to remember is that the skeletal structure of a fish is simplistic and that by using delicate movements you should be able to remove all or most of the bones with a couple small cuts. Remove the head of the trout. Filleting should be done when you wish to serve only the finest cut of the fish rather than cooking i Cut the first fillet along the top of the backbone. Place the trout on its side with the belly facing away from you. Start a small cut on the top side of the backbone at the opening where you removed the head. Insert your filletinginto this groove and run thedown the length of the fish staying just above the backb Flip the trout over and cut the second fillet. Turn the trout over on its opposite side and repeat the filleting process. Start the cut at the head and slice smoothly along the upper ed
