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Learn how to make Fish Fried Rice with our Chef Varun Inamdar.

Introduction
Fish Fried Rice is a delicious and flavourful fried rice recipe with Indo-Chinese flavours. Like any other fried rice, this recipe also has a couple of veggies in it. The boneless black-spotted croaker fish (ghol fish) is cut into cubes and fried with black pepper in a pan and then kept aside. Veggies like peas, onions, bell pepper, ginger, garlic, onion scapes are further stir-fried in the same pan and brought together with whisked egg, fried fish, and all the sauces along with rice. It is a meal in and of itself! Do try this delightful fried rice recipe today and let us know your thoughts in the comments.

Stir-Frying the Fish
2-3 tbsp Oil
1/2 cup Ghol Fish (boneless)
Salt (as required)
1/2 tsp Black Pepper (crushed)

Chef's Trivia on the Recipe

Preparation of Rice
2 tbsp Oil
2 tbsp Garlic (chopped)
1 tbsp Ginger (chopped)
1/4 cup Onion (chopped)
1/4 cup Green Peas (blanched)
1/2 cup Assorted Bell Pepper (chopped)
1 tsp Oil
1 Whole Egg (whisked)
2 cups Rice (parboiled)
Salt (as required)
2 tbsp Soy Sauce
1 tsp Ajinomoto
1/8 tsp Sugar
1/4 cup Spring Greens (chopped)