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Crispy mushroom recipe
Ingredient:
Mushroom 200 grams
Salt 1 teaspoon
Water to taste
Cooking oil to taste
Flour brand Cakra 300 grams
Cornstarch 5 tablespoons
Flavoring to taste
Pepper powder to taste
Baking powder 1/2 teaspoon
Tag :crispy mushroom recipe
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Javanese Kitchen Recipe
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