Hella Delicious: 106 - Homemade Yogurt

Demonstrating how easy it is to make healthy, live-cultured yogurt from fresh raw goat's milk.

This slow/low heat method ensures that the enzymes and cultures will remain available for intestinal health. More information.

Also shows three methods of incubation. The towel method is the one I use-the cooler is much more hassle than it is worth!

The cute goats who provided the fresh milk live at M and S Farm, 5814 Route 42, Fallsburg, NY.