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Justin Chapple makes Creamy Swiss Chard Gratin with Crispy Gnocchi | Mad Genius
5 years ago
A riff on creamed spinach, this cheesy gratin is studded with buttery toasted gnocchi. Swiss chard adds an earthy bite, while a duo of nutty Gruyère and salty Parmigiano-Reggiano brings richness and depth to the béchamel.
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