Mayonnaise is the easiest yet the most in demand recipe which takes hardly 10 mins to prepare. The ingredients are super simple and easily available. The chemical free and thick creamy texture adds a whole new glamour to this homemade mayo. Store it in a clean container and have it with all your favourite appetizer.
Ingredients: Eggs White pepper powder Vingegar White oil
Method: 1) Crack eggs in a blender. 2) Add vingegar and white pepper powder. 3) Blend it for a minute. 4) Now open the lid and add oil evenly and keep blending.( Do not stop blending while adding the oil or do not add the oil add once) 5) The egg mayo will be ready to serve beside your favourite snack.
