This is a recipe, that I have tried as a fusion between Dahi ke Shole and Cheese Balls and it is so mouthwatering with a tangy taste and a Crispy texture. This is a must try for every body.
Kids are now just crazy and asking to make it again and again
Ingredients
Curd 1 Litre or (Hung over night will make it 1 Cup)
Jalapenos 2 TSPs Chopped
Chili Flakes 1 TSP
Oregano 1 TSP
Salt 1 TSP
Bread Slices 10
Bread Crumbs
Oil to Deep Fry
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