KOREAN BONCHON FRIED CHICKEN RECIPE

Learn how to make a Korean bonchon chicken recipe. Its tastes great.
Try in-home and mention us in comments how would you rate our today recipe?
✔︎ ingredients
2 kg chicken with skin
1 tsp Salt
1 tsp black paper powder
1 tsp spicy paprika powder
1 tbsp lemon juice
1 whole egg
Oil for fry
✔︎ Flour mixture
5 tbsp all-purpose flour (Maida)
1 tsp garlic powder
1/2 tsp black paper
1/2 tsp salt
✔︎ Sauce
2 tbsp salted butter
1/2 cup ketchup
1 tsp hot sauce
2 tbsp soya sauce
2 tbsp brown sugar
1 tsp garlic powder
The cooking time is 20 to 25 minutes. a flame med to high in the whole cooking process.