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  • 4 years ago
Baguette

340ml warm water
Instant yeast 3g/1tsp
Bread flour 250g / 1.3/4cup
Bread flour 250g / 1.3/4cup
Sea salt 2.5g/1/2tsp

Baguette pan 38x28x3cm

Bake at 230°C / 450°F for 20-25 minutes
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