How the ‘Vomiting’ Custard Bun Was Created - Eat China (S3E4)
- 3 years ago
This cute bun “vomits” out custard. Its creator in Hong Kong says he wants to bring dim sum into the Instagram age. Here’s how he came up with it.
This is the fourth episode in our 10-part series about different types of bao in China. In the next episode, we’ll head to Fujian to learn about a rice bao. Stay tuned!
If you liked this video, we have more stories about bao, including:
How a Dim Sum Master Makes Char Siu Bao - Eat China (S3E3)
https://www.dailymotion.com/video/x806g8x
How to Eat China’s Biggest Soup Dumpling - Eat China (S3E2)
https://www.dailymotion.com/video/x800xdv
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographers: Gemma Harrad, Nicholas Ko, and Joel Roche
Narration: Tiffany Ip
Editor: Joel Roche
Mastering: Victor Peña
Music: Audio Network
This is the fourth episode in our 10-part series about different types of bao in China. In the next episode, we’ll head to Fujian to learn about a rice bao. Stay tuned!
If you liked this video, we have more stories about bao, including:
How a Dim Sum Master Makes Char Siu Bao - Eat China (S3E3)
https://www.dailymotion.com/video/x806g8x
How to Eat China’s Biggest Soup Dumpling - Eat China (S3E2)
https://www.dailymotion.com/video/x800xdv
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographers: Gemma Harrad, Nicholas Ko, and Joel Roche
Narration: Tiffany Ip
Editor: Joel Roche
Mastering: Victor Peña
Music: Audio Network