Mary Frances Heck makes Shallow-Poached Salmon with Spring Herbs

Name: Mary Frances Heck makes Shallow-Poached Salmon with Spring Herbs
Uploaded: 2021-03-18T14:48:27+00:00
Duration: 8 min 32 s
Channel: Food and Wine
Description: Shallow poaching under a cartouche, a circle of parchment paper, yields tender fish in minutes. This method works with any mild fish, such as flounder, rockfish, or grouper.

Food and Wine

5 years ago

Shallow poaching under a cartouche, a circle of parchment paper, yields tender fish in minutes. This method works with any mild fish, such as flounder, rockfish, or grouper.