00:00 I have here a wagyu, kobe, whatever, filet mignon.
00:06 And there's some salt. It's fairly frozen.
00:09 And I put salt on both sides.
00:13 You can add pepper now, but it just falls off because it's frozen.
00:17 Put some oil in a cast iron skillet.
00:22 Demonstration purposes.
00:24 And turn your heat on high.
00:26 And don't forget about your heat on high.
00:29 Because that will happen.
00:32 If that happens, put your fire out with flour.
00:35 Boom!
00:40 Lovely. F***ing lovely.
00:42 Start over.
00:45 [sizzling]
00:48 [sizzling]
00:50 Turn it over.
00:51 And you can add some more seasoning.
00:54 And then you're gonna pop it into a springy, gooey oven for about 20 minutes.
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