Tips for Making the Best Homemade Tacos.When thinking about upgrading tacos at home, focus on these basics:.The tortilla can make or break the taco. If you don't live near a shop that makes fresh tortillas, head to your local Mexican market for some.Toast each tortilla for about a minute on each side. If the tortilla is fresh, it might briefly inflate, like a balloon.Once each tortilla has been heated, wrap it in a cloth to keep the temperature while you finish toasting the others. Cold tortillas are the kiss of taco death. .In just about any dish, especially meat-rich tacos, you'll want acid as part of the flavor profile; salsa, crema, slaw, grilled fruit, or a squeeze of lime are all great ways to do that.Just a few pickled vegetables can work magic. Whether it's onions, carrots, radish, or jalapeño, pickles bring a fresh taste and textural dimension to many tacos.Don't add salsa too soon, especially if you are using salsa chilled from the fridge, because this can cool the whole taco
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