Pro chef Palak Patel from The Institute of Culinary Education and home cook Shariff are swapping materials and hoping for the best! We set Shariff up with a selection of the finest ingredients from chef Palak’s kitchen, along with her recipe for $104 dosas. Food scientist Rose was once again on hand to dial in for a tutorial teleconference when things got a bit overwhelming. Meanwhile over with chef Palak, a relatively modest $17 worth of ingredients were being tweaked and augmented while elevating Shariff’s recipe to gourmet status. Whose dosas reigned supreme?