Recipes from Mark Bittmans, How to Cook Everything

Erica Hartzell
  • 15 years ago
With author Mark Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food. To view Marks blog: http://bitten.blogs.nytimes.com/

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