Learn how to make BEEF TAPA | FOXY FOLKSY Recipes
- 4 years ago
Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice. This trio is then known as ‘Tapsilog’, that is short for Tapa, Sinangag (fried rice), Itlog (egg).
For more tips and the full recipe, check the link:
www.foxyfolksy.com/beef-tapa-recipe
INGREDIENTS:
300 grams beef sirloin - - cut into thin slices
3 tablespoons soy sauce
3 tablespoons lemon juice - or calamansi juice
1 tablespoon garlic - - finely minced
1/8 teaspoon ground pepper
1/2 teaspoon sugar
1/4 teaspoon baking soda - (optional)
oil - - for frying
For more tips and the full recipe, check the link:
www.foxyfolksy.com/beef-tapa-recipe
INGREDIENTS:
300 grams beef sirloin - - cut into thin slices
3 tablespoons soy sauce
3 tablespoons lemon juice - or calamansi juice
1 tablespoon garlic - - finely minced
1/8 teaspoon ground pepper
1/2 teaspoon sugar
1/4 teaspoon baking soda - (optional)
oil - - for frying