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  • 6 years ago
This recipe is taken from ‘Le Ménagier de Paris’ (The Good Wife’s Guide), a guidebook from 1393 discussing the “proper behavior” for a woman in her marriage and while running a household.

Reference:
https://ancientoriginsmagazine.com/how-cook-wealthy-14th-century-good-wife-medieval-french-chicken-cinnamon-soup

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