Kheema Ke Londe | How To Make Mutton Kheema Balls At Home | Kheema Ke Pakode

Today We Are Making Delhi Famous Mutton Kheema Balls Known As kheema Ke londe Or kheema ke Khofte,
So Do Try and Make This Recipe At Home And Let Us Known Your Feedback In Our Comments




Recipe

Coriander Leaves: Half Cup

Green Chillies: 5-6

Garlic: 4-5

Chopped Ginger: 3-4 Pcs

Cardamom: 2 Small

Cinnamon: 2

Cloves: 3-4

Salt to Taste

Water: ½ Cup

Grind It

Chopped Meat: 500gm

Red Chilli Powder: ½ Tps

Kashmiri Chilli Powder: ½ Tps

Turmeric Powder: ½ Tps

Chat Masala Powder: ½ Tps

Coriander Powder: ½ Tps

Grind It

Keep A Side

Plain Flour (Maida): 1 Cup

Salt to Taste

Oil: 1 Tps

Water: For Smoothness

Plain Flour: Make Smoothness

Oil: 1 Tps

Mix Well

Keep It For 5 Mins

Make Meat Balls

Oil: 2-3 Spoon

Bay Leaf: 2

Large Cardamom: 1

Star Anise: 1

Cloves: 2-3

Cinnamon: 2 Small

Ginger Garlic Paste: 1 Tps

Mix Well

Meat Balls

Cook For 5 Mins

Chopped Meat: 500gm

Red Chilli Powder: ½ Tps

Kashmiri Chilli Powder: ½ Tps

Chat Masala Powder: ½ Tps

Coriander Powder: ½ Tps

Turmeric Powder: ½ Tps

Salt To Taste

Cook Till Dry

Ready To Serve


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Team

Chef: Seema Khan
Cameraman: Rahim Khan
Cameraman: Shadab Shaikh
Editor: Mahesh Jagadappa
Promotions: Maula Ali