#LomonIceCream #LemonPopsicle #LemonLolly INGREDIENTS & PROCESS: 3 CUP WATER 1 CUP SUGAR PEEL 1 LEMON SKIN 1/4 TSP GREEN FOOD COLOR 2 TSP CORN FLOUR 2 TBSP WATER COOK UNTIL BOIL POUR THE CORN FLOUR MIXTURE COOK UNTIL LITTLE THICKER 1/4 CUP LEMON JUICE STRAIN THE MIXTURE POUR IN ICE CREAM MOULD COOL DOWN IN ROOM TEMP. COVER WITH FOIL PLACE ICE CREAM STICK YOU CAN USE KULFI MOULD KEEP IN FREEZER FOR 6 HOURS OR OVERNIGHT REMOVE FROM THE MOULD
