MALAI CAKE I SUPER SOFT MILK MALAI CAKE I EGGLESS & WITHOUT OVEN I MILK CAKE DESSERT
INGREDIENTS & PROCESS: ½ CUP POWDER SUGAR 1 CUP FLOUR / MAIDA 1 TSP BAKING POWDER ½ TSP BAKING SODA 3 TBSP OIL ½ CUP MILK (MIX GRADUALLY) MIX WELL ½ TSP VANILLA EXTRACT BRUSH OIL ON MOULD POUR BATTER IN MOULD PLACE A CURRYPAN ON STOVE POUR 2 CUP HOT BOILING WATER PLACE A WIRE STAND PLACE THE MOULD COOK OR STEAM FOR 35-40 MIN. IN MED. LOW FLAME CAKE IS READY, COOL COMPLETELY 1.5 CUP MILK ¼ CUP CONDENSED MILK COOK UNTIL IT BECOME 1 CUP PRICK THE CAKE WITH A TOOTHPICK POUR THE MILK SPREAD SOME CHOPPED ALMOND CUT IN PIECES & SERVE
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