gellan gum used in fruit fillings

Low acyl gellan gum(https://www.cinogel.com) can be used in fruit preparation like heat-stable bake stable fruit filling or other preparation like yoghurt fruit preparation, with excellent thermal and freeze-thaw stability, good moisture retention, low use levels, good flavor release and no impact on color.

ingredients list:
-350 g Raspberry fruit pure
-50 g Water
-100 g Simple syrup (TPT)
-10 g / Gellan Gum

How to make it step by step:
-Combine the Ingredients: and heat until boiling point
-Pour the mixture in a frame
-Set in the fridge