INGREDIENTS & PROCESS: 1. MILK (FULL CREAM) - 1 LITRE 2. BOIL IT ON HIGH FLAME 3. STIR IT ONCE OR TWICE IN BETWEEN OF PROCESS 4. RICE(SOAKED) - 1/4 CUP(50 grams) 5. STIR IT 6. THICKER CONSISTENCY AND RICE MELTED 7. KHEER WILL BE COOKED AFTER HALF AN HOUR 8. GHEE - 1 TBSP 9. MELT IT 10. CASHEW - 10 TO 12(chopped) 11. RAISINS - 1 TO 2 TBSP 12. ROAST UNTIL ITS COLOR CHANGES 13. SUGAR - 1/2 CUP WATER - 1 TBSP 14. COOK IT IN MEDIUM FLAME 15. STIR UNTIL SUGAR DISSOLVES IN IT 16. COOK UNTIL IT BECOME CARAMELISED 17. MIX SOME WATER TO IT 18. MIX THE CARAMEL WITH KHEER 19. ADD THE ROASTED DRY FRUITS 20. 1/2 TSP CARDAMOM POWDER 21. COOK IT FOR 1 TO 2 MINUTES 22. CARAMEL KHEER IS READY TO BE SERVED 23. GARNISH IT SOME CHOPPED PISTACHIOS
