Bread, as the Old Testament and countless scribes have told us, is the staff of life. In its many forms, whether flat or leavened, corn-based or wheat-based, bread has been a fundamental source of sustenance for cultures across the globe, over thousands of years. Its components and techniques, grains, milling, water, yeast, salt, kneading, heat, offer us a chance to reconnect to the very beginnings of human civilization. Today we bring to you best bread around the world that are very famous.
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