INGREDIENTS & PROCESS:
2 PACKET BOURBON BISCUITS
BREAK THEM
PUT THEM IN GRINDER
GRIND FOR 1 MIN.
1 CUP MILK
MIXED FOR 30 SEC.
POUR IN BOWL
1 SACHET ENO
MIX WELL
TAKE A SAUCEPAN, BRUSH OIL, PLACE A BAKING PAPER
POUR BATTER
FIRE UP THE STOVE (MED. LOW FLAME)
PLACE A TAWA & PRE-HEAT (5-7 min)
PLACE THE SAUCEPAN
COOK FOR 35-40 MIN. IN MED. LOW FLAME
CAKE IS READY, COOL COMPLETELY
REMOVE FROM THE MOULD
POUR CHOCOLATE GANACHE
SPREAD SOME CHOCOLATE SPRINKLE
CUT IN PIECES