INGREDIENTS & PROCESS: ½ CUP SABUDANA / TAPIOCA WASH WITH WATER POUR IN BOILING WATER COOK UNTIL BECOME TRANSPARENT STRAIN THE WATER 2 CUP WATER 1 PACKET JELLO POWDER COOK UNTIL BOIL POUR IN 3 SEPARATE MOULD ¼ TSP RED FOOD COLOR ¼ TSP GREEN FOOD COLOR ¼ TSP YELLOW FOOD COLOR KEEP IN FRIDGE FOR SET WELL 2 CUP TENDER COCONUT WATER THIN SLICE TENDER COCONUT CUT THE JELLOS IN PIECES SLICED COCONUT IN COCONUT WATER 1 CUP EVAPORATED MILK ½ CUP CONDENSED MILK ½ CUP SUGAR MIX THE TAPIOCA MIX THE JELLOS 3-4 DROPS RED FOOD COLOR MIX WELL POUR IN GLASSES SERVE CHILL !!!
