Kunafa recipe | Easy method | vermicelli dessert | Sweets | Semiya custard | Turkish delights

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Hello friends in this video I am going to show you how to make very easy and tasty kunafa recipe.

Kunafa is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. It is popular in the Arab world, particularly the Levant and Egypt, and especially among Palestinians. In addition, variants are found in Turkey, Greece, and the Balkans, as well as in the South Caucasus.

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