INGREDIENTS & PROCESS: ½ CUP SUGAR 1 TBSP WATER COOK UNTIL CARAMALIZED 2 TBSP WATER ½ CUP WHIPPING CREAM MIX WELL ½ CUP SUGAR 2 TBSP HONEY 2 TBSP CORN SYRUP / GLUCOSE SYRUP (OPTIONAL) MIX WELL JUST A PINCH SALT MIX WELL COOK UNTIL SOFT BALL CONSISTENCY 2 TBSP BUTTER ½ TSP VANILLA MIX UNTIL BUTTER MELT POUR INTO A MOULD (PLACE A BAKING PAPER INSIDE) KEEP 2 HOURS IN ROOM TEMP. FOR SET WELL REMOVE FROM THE MOULD CUT THE TOFFEE IN PIECES WRAP IN BUTTER PAPER OR TOFFEE PAPER
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