Jalebi kaise banaya | how to make Jalebi by mumma's kitchen

Thin & Crispy Homemade Jalebi made the traditional way. These will stay crispy for hours and are best enjoyed with rabri or milk!

Ingredients

jalebi

1 cup all purpose flour, also known as maida

1 tablespoon chickpea flour, also known as besan

1/4 teaspoon cardamom powder

1/4 teaspoon baking powder

pinch of baking soda

3 tablespoons yogurt

orange food color, optional

water, as needed - around 1/2 cup + 2-3 tablespoons

oil or ghee, to fry jalebi

sugar syrup

1 cup sugar

1/2 cup water

1/4 teaspoon cardamom powder

few saffron strands

1/2 teaspoon lemon juice