Gulab jamun kaise banaya | how to make gulab jamun

Gulab Jamun with Khoya is a rich and delicious Indian dessert prepared from unsweetened milk solids. Mawa can be prepared at home by boiling milk till it is reduced to half and you get solids. Or you can also use a store bought one to prepare gulab jamun.

The taste of these Gulab jamuns stand above rest of the varieties of gulab jamuns and once you eat these you will never stop at just one.All it takes is 20 minutes and your dessert will be ready in no time making it perfect for dinner parties after an elaborate meal.

Gulab Jamuns can be served  warm along with vanillas ice cream for a dessert when you have a lunch or dinner party with Indian food.

Ingredients

200 grams Khoya (Mawa)

3 tablespoons All Purpose Flour (Maida)

1/4 teaspoon Cooking soda

1 tablespoon Ghee

Milk , or water to knead (if needed)

For sugar syrup

2 cups Sugar

2 cups Water

1 teaspoon Cardamom Powder (Elaichi)

1 teaspoon Rose Essence