INGREDIENTS : FOR SUGAR SYRUP : SUGAR - ONE BOWL WATER - HAL BOWL GREEN CARDAMOM POWDER - 4 NOS. LEMON JUICE - HALF LEMON
FOR JALEBI : MAIDA (REFINED FLOUR) - ONE BOWL DAHI (CURD) - 1/4 BOWL BAKING SODA - HALF TEA SPOON KESARI FOOD COLOUR - AS REQUIRED REFINED OIL OR DESI GHEE - FOR FRYING
TIP : JALEBI TASTES BETTER WHEN FRIED IN DESI GHEE. TRY JALEBI WITH RABADI.
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