VIRGIN MOJITO CUBES /REFRESHING BEVERAGE

CHEF HANISH
RECIPE :

INGREDIENTS :
MINT LEAVES - 30 NOS.
LEMON - 3 NOS.
MOJITO MINT SYRUP*(MONIN) - 120 ML.
WATER - 120 ML.
SPRITE OR 7 UP - 3/4 OF THE GLASS
SODA - 1/4 OF THE GLASS